Nutritional Info Pitas

4 White Pita’s (15CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

4 White Pita’s (15 cm)
Typical Values	Per 100g	Per serving 80 g*
Energy (kJ)	1231	985
Protein (g)	10.9	8.7
Carbohydrate (g)	49	39
of which total sugar (g)	4.1	3.3
Total Fat (g)	4.9	3.9
of which saturated fat (g)	2.1	1.7
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.0	1.6
of which polyunsaturated fat (g)	0.9	0.7
Dietary Fibre # (g)	2.9	2.3
Total Sodium (mg)	469	375
# Analysed using the AOAC 991.43 method *One pita is approximately 80 g
Ingredient List: Wheat flour (gluten), Water, Vegetable Oil (palm kernel, palm fruit), Humectant (E422), Salt, Sugar, Yeast, Corn Starch, Acidity Regulators (E300), Leavening Agent (E450), Raising Agent (E500), Emulsifier (E471), Preservative [calcium propionate (E282)]
Allergens: Wheat, Gluten

4 Brown Pita’s (15CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

4 Brown Pita’s (15 cm)
Typical Values	Per 100g	Per serving 80 g*
Energy (kJ)	1235	988
Protein (g)	10.1	8.1
Carbohydrate (g)	51	41
of which total sugar (g)	2.0	1.6
Total Fat (g)	4.7	3.8
of which saturated fat (g)	2.0	1.6
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	1.9	1.5
of which polyunsaturated fat (g)	0.9	0.6
Dietary Fibre # (g)	3.5	2.8
Total Sodium (mg)	534	427
# Analysed using the AOAC 991.43 method *One pita is approximately 80 g
Ingredient List: Wheat flour (gluten), Water, Vegetable Oil (palm kernel, palm fruit), Wheat Bran (2%)(gluten), Humectant (E422), Salt, Sugar, Yeast, Corn Starch, Acidity Regulators (E300), Leavening Agent (E450), Raising Agent (E500), Emulsifier (E471), Preservative [calcium propionate (E282)]
Allergens: Wheat, Gluten

10 Mini Pita’s (8CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

10 Mini Pita’s (8 cm)
Typical Values	Per 100g	Per serving 20 g*
Energy (kJ)	1231	246
Protein (g)	10.9	2.2
Carbohydrate (g)	49	10
of which total sugar (g)	4.1	0.8
Total Fat (g)	4.9	1.0
of which saturated fat (g)	2.1	0.4
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.0	0.4
of which polyunsaturated fat (g)	0.9	0.2
Dietary Fibre # (g)	2.9	06
Total Sodium (mg)	469	94
# Analysed using the AOAC 991.43 method *One pita is approximately 20 g
Ingredient List: Wheat flour (gluten), Water, Vegetable Oil (palm kernel, palm fruit), Humectant (E422), Salt, Sugar, Yeast, Corn Starch, Acidity Regulators (E300), Leavening Agent (E450), Raising Agent (E500), Emulsifier (E471), Preservative [calcium propionate (E282)]
Allergens: Wheat, Gluten

6 Large Greek Pita’s (18CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

6 Large Greek Pita’s (18 cm)
Typical Values	Per 100g	Per serving 90 g*
Energy (kJ)	1169	1052
Protein (g)	9.2	8.3
Carbohydrate (g)	56	50
of which total sugar (g)	5.4	4.8
Total Fat (g)	1.8	1.7
of which saturated fat (g)	0.3	0.2
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)
of which polyunsaturated fat (g)
Dietary Fibre # (g)	0.2	0.2
Total Sodium (mg)	704	633.6
# Analysed using the AOAC 991.43 method *One pita is approximately 90 g
Ingredient List: Wheat flour (gluten), Water, Sugar, Salt, Calcium Carbonate, Soya Flour, Emulsifiers (E471), Wheat Gluten, Food Grade Enzymes, Yeast, Mould Inhibitor, Preservatives (calcium propionate (E282), Sodium Diacetate (E262))
Allergens: Wheat, Gluten, Soya

6 Medium Greek Pita’s (15CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

6 Medium Greek Pita’s (15 cm)
Typical Values	Per 100 g	Per serving 80 g*
Energy (kJ)	1231	985
Protein (g)	10.9	8.7
Carbohydrate (g)	49	39
of which total sugar (g)	4.1	3.3
Total Fat (g)	4.9	3.9
of which saturated fat (g)	2.1	1.7
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.0	1.6
of which polyunsaturated fat (g)	0.9	0.7
Dietary Fibre # (g)	2.9	2.3
Total Sodium (mg)	269	215
# Analysed using the AOAC 991.43 method *One pita is approximately 80 g
Ingredient List: Wheat Flour (gluten), Water, Vegetable Oil (palm kernel, palm fruit), Wheat Gluten, Humectant, Salt, Preservative (calcium propionate) ,Dextrose Monohydrate, Yeast, Raising Agent, Corn Starch, Emulsifier, Acidity Regulator
Allergens: Wheat, Gluten

10 Whole Wheat Wraps (29CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

*S.O.P.C No 20#

10 Whole Wheat Wraps (29 cm)
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1430	887
Protein (g)	10.7	6.6
Carbohydrate (g)	56	35
of which total sugar (g)	1.7	1.1
Total Fat (g)	7	4.3
of which saturated fat (g)	3	1.9
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.8	1.7
of which polyunsaturated fat (g)	1.1	0.7
Dietary Fibre # (g)	5.6	3.5
Total Sodium (mg)	462	286
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Wheat Bran (5%) (gluten), Vegetable Fat (palm kernel, palm fruit), Wheat Gluten, Salt, Acidity Regulator, Raising Agent, Emulsifier, Corn Starch, Preservative (calcium propionate)
Allergens: Wheat Gluten

10 White Wraps (27CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

*S.O.P.C No 20#

10 White Wraps (27 cm)
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1316	816
Protein (g)	8.4	5.2
Carbohydrate (g)	50.6	31.4
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	4.7
of which saturated fat (g)	3.4	2.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.8
of which polyunsaturated fat (g)	1.2	0.7
Dietary Fibre # (g)	4.2	2.6
Total Sodium (mg)	621	385
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

10 White Wraps (25CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

*S.O.P.C No 20#

10 White Wraps (25 cm)
Typical Values	Per 100g	Per serving 52 g*
Energy (kJ)	1316	684
Protein (g)	8.4	4.4
Carbohydrate (g)	50.6	26.3
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	3.9
of which saturated fat (g)	3.4	1.77
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.5
of which polyunsaturated fat (g)	1.2	0.6
Dietary Fibre # (g)	4.2	2.2
Total Sodium (mg)	621	323
# Analysed using the AOAC 991.43 method *One wrap is approximately 52 g
Ingredient List: Wheat flour (gluten), Humectant, Vegetable Fat / Oil (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent, Salt, Dextrose, Acidity Regulator, Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya), Maize Starch
Allergens: Wheat, Wheat Gluten, Soya

Blue Shirt Bakery Black Pepper and Basil Wraps 8’s)

Shelf Life: Day of Pack Plus 30 Days
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Typical Values	Per 100 g	Per serving 65 g*
Energy (kJ)	1316	855
Protein (g)	11.2	7.3
Carbohydrate (g)	39	25
of which total sugar (g)	0.4	0.3
Total Fat (g)	5.6	3.6
of which saturated fat (g)	3.0	2.0
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	1.8	1.2
of which polyunsaturated fat (g)	0.8	0.5
Dietary Fibre # (g)	2.2	1.4
Total Sodium (mg)	59	38

# Analysed using the AOAC 991.43 method
*One tortilla is approximately 65 g

Blue Shirt Bakery Garlic Butter Flavoured Wrap 8’s

Shelf Life: Day of Pack Plus 30 Days
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1450	899
Protein (g)	10.9	6.8
Carbohydrate (g)	56	35
of which total sugar (g)	1.9	1.2
Total Fat (g)	7.2	4.5
of which saturated fat (g)	3.3	2.0
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.8	1.7
of which polyunsaturated fat (g)	1.1	0.7
Dietary Fibre # (g)	2.0	1.2
Total Sodium (mg)	484	300

# Analysed using the AOAC 991.43 method
*One wrap is approximately 62 g