Nutritional Info Tortillas

6 Flour Tortillas (22CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months
*S.O.P.C No 20#

6 Flour Tortilla’s
Typical Values	Per 100g	Per serving 44 g*
Energy (kJ)	1316	579
Protein (g)	8.4	3.7
Carbohydrate (g)	50.6	22.3
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	3.3
of which saturated fat (g)	3.4	1.5
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.3
of which polyunsaturated fat (g)	1.2	0.5
Dietary Fibre # (g)	4.2	1.8
Total Sodium (mg)	621	273
# Analysed using the AOAC 991.43 method *One wrap is approximately 44 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

6 Brown Tortillas (22CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

6 Brown Tortilla’s
Typical Values	Per 100g	Per serving 44 g*
Energy (kJ)	1261	554
Protein (g)	8.2	3.6
Carbohydrate (g)	49.9	21.9
of which total sugar (g)	0.0	0.0
Total Fat (g)	6.4	2.8
of which saturated fat (g)	2.8	1.2
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.4	1.0
of which polyunsaturated fat (g)	1.2	0.5
Dietary Fibre # (g)	4.7	2.1
Total Sodium (mg)	562	247
# Analysed using the AOAC 991.43 method *One wrap is approximately 44 g
Ingredient List: Wheat flour (gluten), Digestive Bran, Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

10 Snack Tortillas (16CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

10 Snack Tortilla’s
Typical Values	Per 100g	Per serving 30 g*
Energy (kJ)	1446	433.8
Protein (g)	10.5	3.15
Carbohydrate (g)	58	17.4
of which total sugar (g)	1.5	0.45
Total Fat (g)	7.2	2.16
of which saturated fat (g)	3.2	0.96
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	0.87
of which polyunsaturated fat (g)	1.1	0.33
Dietary Fibre # (g)	2.8	0.84
Total Sodium (mg)	492	147.6
# Analysed using the AOAC 991.43 method *One wrap is approximately 30 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Oil (palm kernel,palm fruit),Wheat Gluten, Salt, Sugar, Thickening Agent (E1401),Emulsifier (E472e), Leavening Agent (E450 (i)) Raising Agent (E500(ii)), Preservative (E330, E282), Emulsifier (E471), Flour Improver (E920)
Allergens: Wheat, Wheat Gluten

6 White Tortillas (25CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

6 White Tortilla’s (25cm)
Typical Values	Per 100g	Per serving 70 g*
Energy (kJ)	1266	898
Protein (g)	8.7	6.2
Carbohydrate (g)	56	39
of which total sugar (g)	3.2	2.3
Total Fat (g)	4.7	3.3
of which saturated fat (g)	1.1	0.8
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)
of which polyunsaturated fat (g)
Dietary Fibre # (g)	0.9	0.6
Total Sodium (mg)	604	428
# Analysed using the AOAC 991.43 method *One tortilla is approximately 70 g
Ingredient List: Wheat flour (gluten), Water, Vegetable Fat [Vegetable oil and fats (Palm fruit),Moisture, Salt, Soya, Flavouring, Citric Acid, Colourant], Salt, Soya Flour, Calcium Sulp, Raising Agent, Wheat Gluten, Potato Starch, Food Grade Enzymes, Glycerine, Mold inhibitor. Preservatives: (Potassium Sorbate E282, Calcium Propionate E282, Sodium Diacetate E262)
Allergens: Wheat, Gluten, Soya

6 Whole Wheat (25CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

6 Whole Wheat Wrap’s (25cm)
Typical Values	Per 100g	Per serving 83 g*
Energy (kJ)	1244	1067
Protein (g)	8.0	6.9
Carbohydrate (g)	54	47
of which total sugar (g)	3.3	2.8
Total Fat (g)	5.2	4.4
of which saturated fat (g)	1.3	1.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)
of which polyunsaturated fat (g)
Dietary Fibre # (g)	1.8	1.4
Total Sodium (mg)	840	721
# Analysed using the AOAC 991.43 method *One tortilla is approximately 83 g
Ingredient List: Wheat flour (gluten), Water, Wholewheat Flour (gluten), Vegetable Fat [Vegetable oil and fats (Palm fruit),Moisture, Salt, Soya, Flavouring, Citric Acid, Colourant], Digestive Bran, Glyserine, , Raising Agent, Salt, Poppy Seed, Vegetable Oil (Sunflower Seed), Mold Inhibitor, Preservaties: (Potassium Sorbate, Calcium Propionate E282)
Allergens: Wheat, Gluten, Soya

Blue Shirt Bakery Sundried Tomato Tortilla 5’s

Shelf Life: Day of Pack Plus 30 Days
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Typical Values	Per 100 g	Per serving 44 g*
Energy (kJ)	1527	672
Protein (g)	11.5	5.1
Carbohydrate (g)	59	26
of which total sugar (g)	3.6	1.6
Total Fat (g)	8.1	3.6
of which saturated fat (g)	3.4	1.5
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	3.0	1.3
of which polyunsaturated fat (g)	1.2	0.5
Dietary Fibre # (g)	3.3	1.5
Total Sodium (mg)	451	198

# Analysed using the AOAC 991.43 method
*One tortilla is approximately 44 g

20 Deli Wraps (25CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

*S.O.P.C No 20#

20 Deli Wraps
Typical Values	Per 100g	Per serving 52 g*
Energy (kJ)	1316	684
Protein (g)	8.4	4.4
Carbohydrate (g)	50.6	26.3
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	3.9
of which saturated fat (g)	3.4	1.77
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.5
of which polyunsaturated fat (g)	1.2	0.6
Dietary Fibre # (g)	4.2	2.2
Total Sodium (mg)	621	323
# Analysed using the AOAC 991.43 method *One wrap is approximately 52 g
Ingredient List: Wheat flour (gluten), Humectant, Vegetable Fat / Oil (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent, Salt, Dextrose, Acidity Regulator, Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya), Maize Starch
Allergens: Wheat, Wheat Gluten, Soya

12 White Wraps (30CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

*S.O.P.C No 20#

12 White Wraps (30cm)
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1316	816
Protein (g)	8.4	5.2
Carbohydrate (g)	50.6	31.4
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	4.7
of which saturated fat (g)	3.4	2.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.8
of which polyunsaturated fat (g)	1.2	0.7
Dietary Fibre # (g)	4.2	2.6
Total Sodium (mg)	621	385
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

10 Whole Wheat Wraps (29CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

*S.O.P.C No 20#

10 Whole Wheat Wraps (29 cm)
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1430	887
Protein (g)	10.7	6.6
Carbohydrate (g)	56	35
of which total sugar (g)	1.7	1.1
Total Fat (g)	7	4.3
of which saturated fat (g)	3	1.9
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.8	1.7
of which polyunsaturated fat (g)	1.1	0.7
Dietary Fibre # (g)	5.6	3.5
Total Sodium (mg)	462	286
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Wheat Bran (5%) (gluten), Vegetable Fat (palm kernel, palm fruit), Wheat Gluten, Salt, Acidity Regulator, Raising Agent, Emulsifier, Corn Starch, Preservative (calcium propionate)
Allergens: Wheat Gluten

10 White Wraps (27CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

*S.O.P.C No 20#

10 White Wraps (27 cm)
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1316	816
Protein (g)	8.4	5.2
Carbohydrate (g)	50.6	31.4
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	4.7
of which saturated fat (g)	3.4	2.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.8
of which polyunsaturated fat (g)	1.2	0.7
Dietary Fibre # (g)	4.2	2.6
Total Sodium (mg)	621	385
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

10 White Wraps (25CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

*S.O.P.C No 20#

10 White Wraps (25 cm)
Typical Values	Per 100g	Per serving 52 g*
Energy (kJ)	1316	684
Protein (g)	8.4	4.4
Carbohydrate (g)	50.6	26.3
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	3.9
of which saturated fat (g)	3.4	1.77
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.5
of which polyunsaturated fat (g)	1.2	0.6
Dietary Fibre # (g)	4.2	2.2
Total Sodium (mg)	621	323
# Analysed using the AOAC 991.43 method *One wrap is approximately 52 g
Ingredient List: Wheat flour (gluten), Humectant, Vegetable Fat / Oil (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent, Salt, Dextrose, Acidity Regulator, Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya), Maize Starch
Allergens: Wheat, Wheat Gluten, Soya

Blue Shirt Bakery Black Pepper and Basil Wraps 8’s)

Shelf Life: Day of Pack Plus 30 Days
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Typical Values	Per 100 g	Per serving 65 g*
Energy (kJ)	1316	855
Protein (g)	11.2	7.3
Carbohydrate (g)	39	25
of which total sugar (g)	0.4	0.3
Total Fat (g)	5.6	3.6
of which saturated fat (g)	3.0	2.0
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	1.8	1.2
of which polyunsaturated fat (g)	0.8	0.5
Dietary Fibre # (g)	2.2	1.4
Total Sodium (mg)	59	38

# Analysed using the AOAC 991.43 method
*One tortilla is approximately 65 g

Blue Shirt Bakery Garlic Butter Flavoured Wrap 8’s

Shelf Life: Day of Pack Plus 30 Days
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1450	899
Protein (g)	10.9	6.8
Carbohydrate (g)	56	35
of which total sugar (g)	1.9	1.2
Total Fat (g)	7.2	4.5
of which saturated fat (g)	3.3	2.0
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.8	1.7
of which polyunsaturated fat (g)	1.1	0.7
Dietary Fibre # (g)	2.0	1.2
Total Sodium (mg)	484	300

# Analysed using the AOAC 991.43 method
*One wrap is approximately 62 g